Diabetes-Very Curable, So Why Don't They?

Judy was a 56 year-old diabetic.
She had been on insulin and oral prescription medications for nine years when she agreed to test a new natural solution.   Within six weeks, she stopped not only her insulin but another prescription drug as well.
You read that right: In just six weeks an alternative doctor solved a problem that mainstream medicine could not handle in nine years and for thousands of dollars.
She's eating like a normal person again, sugary sweets and all!

    The fact is that it costs the typical diabetic around $10,000 a year for treatment. Conventional medicine soaked this woman for maybe $90,000 to treat a medical problem that plant remedies cured in no time at all!   A standard diabetes test showed  Judy went from severely diabetic to healthy in the course of the treatment.   In a study involving the same herbal treatment that Judy tried, 60 subjects were found to have;

•  Blood sugar levels dropped by an average 54.4 points.
• An average 52% improvement in blood sugar utilization and optimization, meaning that participants' bodies learned to handle sugar more efficiently.
•  Improved carbohydrate metabolism (meaning that patients metabolic systems handled dietary carbs more effectively) by an average 39%.
•  An average weight loss of 5.5 pounds

  Researchers  recently discovered a startling fact, an Asian wonder plant that naturally lowers blood sugar. 
  In fact, a clinical test confirmed this plant's extracts are as effective at lowering glucose as drugs like Acarbose.

A researcher took it one step further, combining the Japanese herb with a second natural fiber that actually blocks sugar absorption. The "diabetes duo" controls blood sugar better than any prescription drug he's seen. According to his summary of the study results...

• During a 6-week study every single person experienced a drop in blood sugar. For some, sugars fell as many as 60 points.
• An average 52% improvement in blood sugar metabolism
• But that's not all, these two herbs block fat absorption ...lowering systolic blood pressure and even cholesterol too!

 .They found one of these herbs in India, gymnema sylvestre, a traditional Ayurvedic diabetes remedy,  called "the sugar destroyer". Heres why: A protein in the plant makes you lose your craving for sugar and actually prevents you from digesting some of the sugar you DO eat. Plus, gymnema seems to regenerate pancreas cells, allowing your body to produce more insulin.

 In an 18-month gymnema study, most test subjects were able to reduce their medication and some were able to get rid of drugs altogether.     Best of all, no one has reported any adverse side effects of gymnema. Not one.
  
Well, I don't know about you, but doesn't this proof of actual diabetes cures make you wonder what the hell our medical professionals are up to?  You'll notice that I said "CURES" not "treatments" which is all you get from the A.M.A.  Seriously, with all of the fantastic technology that is available for research today, why hasn't  the medical world found cures for some of the many ailments everyone seems to have? 
  
Why haven't they found ONE cure???


And why does every treatment they prescribe have a list of hazardous side effects that include permanent physical damage, brain damage and even death?

Why is one after another of their "miracle treatments"  recalled after killing and maiming countless thousands of people?


Just something to think about, folks.  Have a pleasant visit to the doctor's office next  time you go.  And say "Hi" to the pharmacist, you probably know them all by their first names, I'm sure they know you!


This information is brought to you by: www.baselinenutritionals.com. and North Idaho Herbal

The End Of The World?

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One of the most significant years in numerology is the year 2012
A.D. That is because that is the date that the Mayans predicted
that the world would end.

Even people who do not know a lot about Mayan astrology have heard
this theory that the year 2012 will bring the apocalypse. It is
supposed to end on December 21st at 11:11 am. This is a date that has
always significant to theorists, physicist, astrologers,
historians and numerologists as the year signifies the end of the
thirteen cycle that make up what is known as the Mayan Long Count
Calendar.

The Mayan Calendar contains both components of astrology and
numerology. The people that belonged to this ancient civilization
of Central America were adept mappers and trackers of the heavens.
The massive temples that were built by this early civilization were
not just tombs or places to worship the Gods. They were also built
to be giant observatories of the heavens.

These temples were architecturally designed so that the movements
of the planets, the sun, the moon and the stars could be tracked.

The majestic structures that the ancient Mayans built were not just
places of worship. They were centers of astronomic studies that
also did dual duty as temples of worship. Some temples even had
cut-outs in their stones in the shapes of snakes. As the sun would
raise, these cut out shapes would cast lengthening shadows in the
shape of snakes down the temple steps.  From a distance it would
seem that a real snake was slithering down the steps. When the
snake shadow lengthened so that it reached the bottom of the steps
it marked a day. One whole day in the Mayan calendar was called a
Kin.

Many ancient civilizations in Africa and the Far East developed
calendars based on a 20 unit mathematical system and coincidentally
so did the Mayan civilization.

In essence the Long Count system nested cycles of days based on the
number 20.   Every unit of time in the calendar was based somehow
out of that unit of 20.

Twenty days was called a Uinal. 7200 days was called a Katun and
144,000 days was called a Baktun.  The Mayan year consisted of 360
days and was called a Tun.  This calendar was a little shorter than
ours in terms of year length because it was only 360 days. Those
360 days were in turn divided into units of twenty days.

The reason that ancient Mayan year was a little bit shorter than
our current calendar of 365 years is that it was based on the
astral cycles of Venus. The ancient Mayans knew that whenever this
shining celestial body was close to the earth that it seemed to
bring good times.  Of course today we would note this knowing that
the planet Venus is associated in astrology with love and
blessings. The planet Venus also has cycles that are the equivalent
in length to the number twenty.

This Long Count system of measuring time was first put into
practice by the Mayans around 32 B.C.  The reason that it was
called The Long Count is because the Mayans, who were quite dark
spiritually, believed that the end of the world must happen. In
fact it was something to look forward to, because life was believed to
be easier after that.

In essence the Mayan Long Count is the countdown to the eventual
and unavoidable apocalypse that would bring the end of the world.
The high priests and shamans in the Mayan culture figured out that
the Long Count which is supposed to equal 5125.36 days.

This number of days is also known as the Mayan Great Cycle. This
passage of time ends exactly on the winter solstice. Amazingly the
Mayan mathematicians were able to pinpoint the exact day and time
that the world will end in the future and that is on December 21st
2012. Just as a matter of interest they also believed that the
world was conceived on August 13th.

There is actual astrological and astronomical data to back up the
theory of the Mayan Long Count, and there are things happening in
the sky that day that could potentially bring the end of the world!

Astrologically this date is important as this marks the date when
the Sun is going to cross what is astronomically known as the Milky
Way Equator.  The Mayans were absolutely incredible mathematicians
and they could predict centuries into the future when it came to
predicting the trajectory of the Sun.

Further here is a lot of imagery representing the Milky Way in
works of art done by the Mayans. The sea of stars of the Milky Way
is essential to the Mayan myth of the Sacred Tree.

In many of these drawings the sun is symbolized as a canoe
that carries Mayan deities across the sky.  In many drawings on
temple walls there is a progressive series of images that shows the
end of the world as symbolized by the canoe sinking into the Milky
Way. Astrologically the crossing of the sun over the Milky Way
equator scheduled to happen at exactly 11:11 a.m GMT on December 21st
in the year 2012.

This type of astrological event is unheard of as the sun will
technically be in what is known as the "dark rift" of the Milky Way
and oddly will also be in conjunction with the exact center of the
universe.

Many visionaries and metaphysicians have noted how important this
date is to the end of the world. One famous analysis called "The
Mayan Prophecies" (authored by Adrian Gilbert and Maurice Cotterill)
have put forth the theory that the sun will reverse its magnetic
field that day. This would be a development that would result in
weather changes and seismic shifts that could cause the end of the
world.

Of course the end of the world has been predicted many times in
history and it is more likely that the Long Count will signify the
end of one era and a new beginning of consciousness.  However it is
quite odd that the number 11:11 -- which is apocalyptic in other
religions and cultures -- is the same in this system.

Onions: Startling News (gasp!)

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ONIONS
In 1919 when the 'flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu. Many  of the farmers and their family had contracted it and many died.
The doctor came upon one farmer and, to his surprise, everyone was very  healthy.
When the doctor asked what the farmer was doing that was different, the  wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then).
The doctor couldn't believe it and asked if he could have one of the onions.
She gave him one which he placed under the microscope he found the 'flu  virus in the onion. It had obviously absorbed the bacteria, thereby  keeping the family healthy.

Now, I heard this story from my hairdresser in AZ. She said that several  years ago many of her employees were coming down with the flu and so were  many of her customers.
The next year she placed several bowls with onions around in her shop and,  to her surprise, none of her staff got sick. It must work... and no, she  is not in the onion business.
The moral of the story is, buy some onions and place them in bowls around  your home.

If you work at a desk, place one or two in your office or under your desk  or even on top somewhere. Try it and see what happens. We did it last  year and we never got the flu.
If this helps you and your loved ones from getting sick, all the better. If you do get the flu, it just might be a mild case..
What have you to lose? Just a few bucks on onions!!!!

Now there is a P.S. to this...
I sent it to a friend in Oregon who regularly contributes material to me  on health issues  and she replied with this most interesting experience about onions:
Weldon, thanks for the reminder. I don't know about the farmer’s story,  but I do know that  I contacted pneumonia and needless to say I was very ill. I came across  an article that said to cut both ends off an onion, put one end on a fork  and then place the forked end into an empty jar...placing the jar next to  the sick patient at night. It said the onion would be black in the morning  from the germs.
Sure enough it happened just like that... the onion was a mess and I began  to feel better.
Another thing I read in the article was that onions and garlic placed  around the room  saved many from the black plague years ago. They have powerful  antibacterial and  antiseptic properties.

This is the other note.
LEFT OVER ONIONS ARE POISONOUS
I have used an onion which has been left in the fridge, and sometimes I  don't use a whole one at one time, so save the other half for later.
Now with this info, I have changed my mind....will buy smaller onions in  the future.
I had the wonderful privilege of touring xxxxx Food Products, makers of  mayonnaise. xxxxx is huge and my friend, xxxxx, is the CEO.
Questions about food poisoning came up, and I wanted to share what I  learned from a chemist.
The guy who gave us our tour is named xxxxx - he's one of the brothers.
xxxxxis a chemistry expert and is involved in developing most of the sauce  formula. He's even developed sauce formula for McDonald's.  Keep in mind that xxxxx is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise  People are always worried that mayonnaise will spoil.
xxxxx's answer will surprise you. He said that all commercially-made Mayo is  completely safe.
"It doesn't even have to be refrigerated. No harm in refrigerating it, but  it's not really necessary." He explained that the pH in mayonnaise is set  at a point that bacteria could not survive in that environment.  He then talked about the quaint essential picnic, with the bowl of potato salad sitting on the table and how everyone blames the mayonnaise when someone gets sick.
xxxxx says that when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). xxxxxsays it's not the mayonnaise (as long as
it s not homemade Mayo) that spoils in the outdoors. It's probably the onions, and if not the onions, it's the POTATOES.
He explained, onions are a huge magnet for bacteria, especially uncooked  onions. You should never plan to keep a portion of a sliced onion.. it's not  even safe if you put it in a zip-lock bag and put it in your refrigerator.
It's already contaminated enough just by being cut open and out for a bit,  that it can be a danger to you. (and doubly watch out for those onions you put in your hotdogs at the baseball park!)
xxxxxsays if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.
So, how's that for news? Take it for what you will. I (the author) am going to be very careful about my onions from now on. For some reason, I see a lot of credibility coming from a chemist and a company that produces millions of pounds of mayonnaise every year.
Also, dogs should never eat onions. Their stomachs cannot metabolize onions.
Please remember it is dangerous to cut onion and use or cook the next day.
It becomes highly poisonous for even a single night and creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.
 Please pass it on.
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