And just when both of you thought I was gone for good, Hah! I finally made it through the term with a not too bad of an average, like right around 3.00, but then again, my school is pass/fail so you can figure it out if you can. Hah! I'm giddy with relief and a couple of shots of my special "flu" preventative tonic. As a matter-of-fact it wouldn't hurt at all to share my recipe with you and maybe I can rant and rave a little about the collossal hoax that BIG PHARM and your own government are putting over on the American public again. That's right, again. Ever wonder why there always seems to be an imminent plague just around the corner? Every year and now it's twice this year we have a "flu" season,,,didn't have anything like that when I was a kid, so what's up? This post really isn't about the "flu" hoax, but if it was Iwould have all the facts for you all and they would be documented properly. You see, it's easy enough to find out about the "flu", Google it! Look for "flu induced deaths", "flu vaccine induced deaths", or just about anything to do with the "flu". There will be somebody who has written the truth about it, just dig a little. It's a sad state of affairs when our own government is covering BIG PHARM's backside and poisoning it's own populace with a vaccine that has been proven repeatedly to NOT DO ANYTHING AT ALL. Except perhaps to bring on the real gene-spliced, anti-population "flu" ! Enough of that, you all can keep on believing that OUR government is showing you the real deal if you want while I sit back with my home-made "flu" recipe and take a pull off the jug for ya!
- Here it is, this recipe has been handed down from generations past to help keep you healthy while all others sicken around you. Got it from an old Finlander who was kind of a mentor in my earlier years. What you need;
- 3 gallons of black elder berries
- 5 lbs pure cane sugar (real brown sugar will do)
- 2 handfuls Self-Heal ie, Prunella Vulgaris
- 1 quart finely chopped fresh alfalfa
- 3 packages Red Star active dry yeast
- 1/2 cup hot chile peppers( the hotter, the better)
- A big jug or crock to put it all in
Mash up your elderberries, saving the juice of course, and put into the jug. Follow with the Self-Heal, alfalfa, and chiles. Make sure everything is mashed together and mixed well. Now, dissolve the brown sugar and yeast in warm distilled water, enough to fill up the rest of a 5 gallon crock or jug. Add to the jug while mixing and blending further. The recipe is for about 5 gallons, you can make it proportionatly bigger or smaller. Cover or cap loosely and set in a warm place in the dark for about 3 -5 weeks. If you use a jug, get one of those punch-ball balloons and stretch it over the opening. As the stuff ferments the balloon will get bigger and when it's done the balloon will shrink. Okay, when it's done just filter through a cheese cloth or an old tee-shirt into smaller receptacles and mark them with the date and ingredients. There you go, "flu" tonic! Elderberries and Prunella Vulgaris are "proven" anti-viral herbs. The chiles are just good for your heart and they help with making you sweat, whch is a good thing. The alfalfa is a supreme nutritive, you can also use kelp, bee pollen, red clover, dandelion, burdock, slippery elm, etc, etc. You can enhance the recipe by chewing a clove of fresh garlic per shot of tonic. Garlic is Nature's penicillan, or better! You might not win friends with this brew unless they do it too, but it works! I haven't had the "flu" in 10 years, or really been sick at all. I did pick up a little Rhino virus a couple years ago and I was miserable for 2 days then it was gone. It has to be safer than what your government wants to jam into your veins!
